Welcome
to
The Blue Mountain Restaurant

Thank you for choosing to dine with us
this evening, We hope you find everything
to your liking, if there is something on the menu you are not sure about please ask,
All our meals are cooked fresh to
order by Colin, so please ask if you have any special request.
Small parties, anniversaries, birthdays, catered for
Please ask Amanda or Colin your hosts
Please also see the specials board
Your hosts
Colin Scott & Amanda Burkitt
439 MARINE ROAD
MORECAMBE
LANC’S
01524 831056
E-mail info@bluemountainrestaurant.co.uk
www.bluemountainrestaurant.co.uk



Early Birds Evening Menu
(Served Wednesday & Thursdays 5:30-7PM)
Starters
Chicken Liver Pate
Homemade Soup with crusty roll
Prawn Cocktail (£1 supplement)
Eggs Harlequin
Smoked Mackerel Salad
Garlic Bread
Main Courses
Warm Chicken & Bacon Salad with honey Mustard Dressing
Salmon & Prawn Salad with Mixed Leaves
Cumberland Sausage, Mash & Onion Gravy
Grilled Gammon Steak, Egg, Pineapple & Onion Rings
Homemade Steak & Ale Pie
Homemade Bacon Cheese Burger
Grilled Salmon Fillet
Homemade Pie of the Day
Deep fried Scampi Tails with Tartar Sauce
Smothered Chicken with Cheddar Cheese, Bacon and BBQ Sauce
9 oz Fillet Steak Garni (£7.95 Supplement)
10 oz Sirloin Steak Garni (£5.95 Supplement)
Vegetable Lasagne, Garlic Bread, Salad & Fries
Cheese or Mushroom Omelette
All Main courses come with our Speciality Garlic Mash or Fries and fresh
market vegetables or Salad
One course £12.50
Two Courses £15.50
Three Courses £18.50
Side Orders
Desserts
Fries £1.95
Onion Rings £1.95
Mushrooms £1.95
Seasonal Vegetables £1.95
Side Salad £1.95
Steak Sauces £2.95
Choose from our selection
of fresh desserts in the chiller
or from the Blackboard



A La Carte Menu
STARTERS

Smoked Salmon Cornets £7.95
Rolled Smoked salmon filled with prawns & Marie Rose sauce
Smoked salmon £6.95
Served with a salad garnish & buttered brown bread
Prawn Cocktail £6.95
A Nest of finely shredded lettuce, filled with prawn
Covered with Marie rose sauce
Potted Shrimps £6.95
Morecambe Bay Shrimps served hot or cold on toast
Black Pudding Stack £6.95
Local Black Pudding, layered with Dauphinoise Potato, Topped with a poached egg and Hollandaise Sauce
Prawns Viennese £6.95
A delicately spiced Blend of Cottage cheese with Anchovies and English Mustard, topped with Plump Greenland Prawns
Wedges of Golden Brie £5.95
Homemade wedges of breaded brie, deep fried and served on a salad with a Redcurrant & Port wine dressing
Melon & Port £6.50
Melon soaked with Port wine & served with Orange
Melon Frappe £4.95
Chilled Melon served with Orange & Cherries
Mushrooms Pepperpot £6.50
Button Mushrooms in a white wine , Garlic & Cream sauce with Soft Green Peppercorns, topped with Stilton Cheese and Glazed, Served with garlic bread
Chicken Liver Pate £5.95
Served with Relish, hot toast & a Salad garnish
Chef’s Soup £4.25
Made with fresh ingredients & accompanied by a bread roll
Garlic Bread £2.95
French Stick sliced & grilled with Garlic butter
Garlic Bread with Cheese £3.95
French Stick sliced & grilled with Garlic butter,
Topped with Cheddar Cheese
Chef’s Combo Platter £8.95
A Sharing Platter for two,
with Potato Wedges, Scampi Tails, Crispy Chicken Goujons,
Onion Rings & Garlic Bread, Served with a selection of dips


Steak Dishes
9 oz Fillet Steak Au Poivre £24.95
Cooked with crushed Black and soft green Peppercorns in a red wine Brandy Sauce
9 oz Fillet Steak with Stilton Au Poivre £25.95
Cooked in a Red wine, Brandy Pepper Sauce topped with Stilton cheese
9 oz Fillet Steak Crème Champignon £24.95
Cooked in a rich creamy mushroom sauce with garlic, Brandy & Red wine
9 oz Fillet Steak Garni £23.95
A plain grilled Fillet Steak served with mushrooms onion rings & tomato garnish
Tornado Rossini £24.95
9oz Fillet Steak cooked in a rich brandy & Madeira Wine Sauce topped with Pate & Served on a crouton
9 oz Fillet Steak Diane £24.95
Cooked in a Red wine, Brandy onion mushroom cream Sauce with mustard
10 oz Sirloin Garni £19.95
Grilled Sirloin Steak served with mushrooms onion rings & tomato garnish
Blue Mountain Steak £22.95
10 oz Sirloin Steak , topped with a delicious Prawn. white wine & cream Sauce
10oz Sirloin Steak Au Poivre £20.95
Cooked with crushed Black & soft green Peppercorns in a red wine, Brandy & cream Sauce
Blue Mountain Surf n’ Turf £22.95
Medallions of Fillet Steak, Chicken Breast and Salmon Fillet. Served a delicate
White wine Caper Sauce
10 oz Sirloin Steak Chasseur £20.95
Sirloin Steak with a tarragon, onions, Tomatoes, Mushroom & white wine Sauce

All Main Course Dishes are served with a selection
Fresh Vegetables & Two Potato Dishes
All Prices are Inclusive of 20% V.A.T


Fish dishes
Grilled Salmon Fillet £15.95
Fresh Salmon cooked with Butter Lemon & parsley
Salmon & Prawn Sauce £17.50
Fresh Salmon cooked in a white wine cream & Prawn Sauce
Salmon Crème Champignon £16.95
Fresh salmon cooked in a white wine cream & Mushroom Sauce
Frilled Fillet of Hake £16.95
Grilled Plain Hake with butter lemon & parsley
Hake with Prawn Sauce £16.95
Hake cooked in a white wine cream & Prawn Sauce
Scampi Provençale £18.95
Peeled scampi cooked in red wine Tomato, & garlic Sauce served with rice
Scampi Thermadore £18.95
Peeled Scampi cooked in white wine, mustard & Cheese Sauce served with rice
Deep Fried Scampi £12.95
Golden breaded Scampi served with salad garnish & Tartare Sauce
Grilled Fillets of Lakeland Trout £15.95
fresh Trout cooked with Butter Lemon & Parsley
Trout with Shrimp & Caper Sauce £17.50
Fresh Trout topped with Shrimps & Capers in white wine cream sauce
Fresh Fish of the Day £ M.P
Please ask about today's Catch


VEGETARIAN & PASTA DISHES
Vegetable Lasagne £11.95
Served with Garlic Bread, Salad & Fries
Vegetarian Mushroom Stroganoff £11.95
 in a creamy Brandy & paprika sauce with a hint of garlic, served with rice


Chicken Dishes
Chicken Crème Champignon £14.95
Plump Breast of Chicken cooked in a creamy mushroom & white wine Sauce
Sweet Chilli Chicken £14.95
Diced Fresh Chicken Breast cooked in a hot tomato and chilli Sauce with peppers
Crispy Chicken Fillets £14.75
Fresh Chicken Breast fillets cooked in a Beer Batter and accompanied with Sweet Chilli Dip
Chef’s Chicken £14.75
Plump Chicken Breast cooked in a Red wine, Peppers, Tomatoes, & Garlic Sauce
Chicken Kiev £14.95
Plump Breast of Chicken, Stuffed with Garlic Butter &
coated in Home-made Breadcrumbs
Pan Fried Chicken Escalope £14.95
Fresh Chicken escalope, Dipped in Lemon & Egg & Fried in
Home-made Breadcrumbs (Garlic or Cajun Spices can be added on request)
Chicken Au Poivre £14.95
Plump Breast of Chicken Lightly Peppered, cooked in a White Wine,
Cream & Brandy Sauce with soft green peppercorns
Chicken with Prawns £15.95
Plump chicken breast cooked with prawns, white wine and cream
Chicken with Stilton £15.95
Fresh Chicken Breast topped with Stilton Cheese & cooked with a
Sherry & White Wine Sauce
Chicken with Shrimps £16.95
Fresh Chicken Breast cooked with Morecambe Bay Shrimps in a
Creamy white wine sauce
Chicken Diane £14.95
Plump Breast of Chicken cooked with Mushrooms, Onion, Mustard,
Flamed with Brandy & finished with Cream
Chicken Chasseur £14.95
Plump Breast of Chicken Cooked in a Tomatoes, Onion, tarragon, Garlic, White Wine, Brandy & Cream Sauce
Lancashire Chicken £14.95
Plump Breast of Chicken, Filled with Lancashire Cheese, Wrapped in Bacon and oven cooked., Served on a rich Red Wine Sauce




Lunch Menu
Served 12-2:30 (all day Sunday)

2 courses £12.95 3 courses £15.95
Starters £4.25

Homemade Soup of the Day
Garlic Mushrooms with Garlic Bread
Chilled Melon Chefs Pate with Relish & Toast
Smoked Mackerel Salad & Toast
Main Course £9.95
Roast of the Day :- Beef, Pork or Turkey with Yorkshire Pudding, Vegetables & all the trimmings
Steak & Ale Pie
Mushroom Stroganoff with Rice
Monster All Day Breakfast
Roasted Vegetable or Beef Lasagne, with garlic bread, salad & Fries
Grilled Gammon Steak, egg, pineapple & onion rings
Breaded Scampi Tails , homemade tartar sauce
Selection of Desserts £4.50
Served with Cream, Ice Cream or Custard


Lunch time Light Bites
Served Daily 12:00 - 2:30pm, (all day Sunday)
Soup of the Day £4.25
Please ask our staff for today’s flavour, served with a crusty farmhouse roll & butter
Farmhouse rolls (white or granary) £5.50
Served with fresh salad greens and filled with your choice of:
Roast Beef, Ham or Turkey
Cheddar & Onion (v)
Prawn Marie Rose
Tuna & Mayonnaise
Baked Potato
Served with fresh salad greens and filled with your choice of: £6.50
Creamy Garlic Mushrooms & Bacon
Chicken & Mozzarella Cheese
Cheddar Cheese & Chives (v)
Tuna & Cheese
Prawn Marie Rose

Baguettes
Ham Baguette £6.50
Filled with home cooked ham and cheddar cheese, served with fresh salad greens
Roasted Chicken Baguette £6.95
Filled with roasted chicken, caramelised onion and brie, grilled and served with salad greens
Tuna & Cheese Baguette £6.95
Filled with tuna mayonnaise and Cheddar cheese, grilled and served with fresh salad greens
Cumberland Sausage & Red Onion Baguette £6.95
Filled with Cumberland sausage and Sautéed red onions, served with fresh salad greens
Cajun chicken & Mozzarella Baguette £6.95
Filled with Cajun spiced chicken & mozzarella, grilled and served with fresh salad greens
Burgers
Chicken Breast Burger £7.50
Toasted bap with grilled chicken fillet, bacon and brie; served with fresh salad leaves and tomato, finished with mango salsa and fries
Blue Mountain Steak Burger £7.50
Toasted bap with a 4oz handmade beef pattie topped with bacon and grilled cheddar, served with onion rings and fries
Southern Fried Chicken Sandwich £7.50
Fresh chicken breast coated in Cajun spiced crumbs, deep fried and served in a bun with shredded lettuce and our special chilli mayonnaise, accompanied with fries

All dishes are prepared to order…… Please be patient during busy periods,
the wait will be worth it .


The Blue Mountain
Restaurant
Morning Coffee and Mid Afternoon Menu

Served between 10am-12pm and 2:30pm-5pm
Wake up with our selection of freshly
brewed coffees, including
Latte, Cappuccino and Americano
Breakfast Blend Tea or a variety of Fruit Teas
£1.95
~
Choose from our tasty assortment
of delicious, soft breakfast rolls filled with:
Crispy bacon
Locally sourced Cumberland sausage
Free range egg
(or any combination of the above)
£3.75
~
Full English Breakfast
£5.75 ~
Hot buttered toasted Teacakes
£1.95
Homemade Scones and Pastries
£1.95
Pick from our home-baked-to-perfection
selection of Cakes & Gateaux
£2.75


The Blue Mountain
Restaurant
Afternoon Tea

Served 2:30-5pm
£14.50 per person

Range of Teas
and freshly brewed Coffees
*
A selection of freshly made
Sandwiches
on soft white and
wholemeal Bread
*
Savoury Quiche
*
Freshly Baked Cheese Scone
*
Home-baked Fruit Scones served
with lashings of whipped
Cream and delicious home-made Strawberry Jam
*
A heavenly assortment of delicate
homemade Cakes and Pastries